Guest Review
If you’re looking for the best Mediterranean restaurant in Canggu, Giselle Bali is a name you’ll hear everywhere, and for good reason. Located on Jalan Tanah Barak, in the heart of one of Bali’s most dynamic neighbourhoods, Giselle has redefined what Mediterranean dining can look and feel like in Southeast Asia.
Giselle Bali is more than a restaurant, it is a Mediterranean house. Inspired by the relaxed elegance of the Riviera lifestyle, Giselle was built around a single vision: to create a gathering place where food, community, and atmosphere merge seamlessly. The team calls it the “House of Friends”, a concept rooted in the Mediterranean spirit of sharing meals, slowing down, and turning dinner into a genuine social experience.
From the moment you walk in, the restaurant signals its identity: warm lighting, light wood, natural textures, lush greenery, and an energy that feels both sophisticated and completely at ease. It is the kind of place that invites you to stay longer than you planned.

Giselle Bali is situated along Jalan Tanah Barak, a street that has become one of the most sought-after addresses in Canggu for food lovers and lifestyle seekers. The location places Giselle at the crossroads of Canggu’s thriving dining scene, within easy reach of Batu Bolong Beach, Berawa, and the area’s many boutique hotels and villas.
Whether you are a Bali local, a long-term expat, or a traveller exploring Canggu for the first time, Giselle’s address makes it a natural destination for both dinner plans and spontaneous evenings out.
At the core of Giselle’s identity is its bold, creative interpretation of Mediterranean food. The culinary team draws on fresh, premium ingredients combined with French technique and a coastal sensibility to produce a menu that genuinely surprises and satisfies.
Seafood is central to the Giselle experience. From delicate crudo and sashimi-style preparations to dramatic flambéed whole fish and fire-grilled mains, the ocean is always present on the plate. The menu also celebrates the art of the shared table: dishes are designed to travel across the table, encouraging guests to explore, taste, and discover together.

What sets Giselle apart in Canggu’s competitive restaurant scene is the experience it delivers beyond the plate. The restaurant is intentionally designed for long evenings — the kind where aperitifs lead to a full dinner, which leads to dessert cocktails, which leads to hours of conversation and laughter under warm tropical light.
Open daily from early evening until late night, Giselle welcomes guests for dinner with friends, romantic evenings for two, celebratory group gatherings, and everything in between. The atmosphere shifts naturally as the night evolves, mirroring the fluid, festive spirit of Mediterranean culture.

Canggu is known for an extraordinary range of dining options — from budget warungs to high-concept fine dining. Within this landscape, Giselle has established itself as one of the top Mediterranean restaurants in Bali by offering a rare combination:
Whether you come for the food, the vibe, or both, Giselle Bali delivers what it promises: a slice of Mediterranean life, transported to Bali’s most exciting neighbourhood.