Designed by Chef Darquin, our French co-founder, this menu tells two stories: the raw delicacy of crudo and the bold power of dishes touched by fire. Fresh, simple, yet refined, each plate carries the soul of the Mediterranean and the effortless elegance of the Riviera. We work exclusively with sustainable local fishermen. As such, our fish offering may vary depending on the day’s freshest catch.
Truffles Croques Toast
75
Beef Tartare, Potato Millefeuilles
65
Tartelette Sea Bream, Yuzu
45
Marinated Sweet Peppers, Herbs Butter, Sardine
45
Smoked Whitefish Croquettes
65
Oyster, Leche de Tigre, Tomatoes, Basilic oil
130
Bread and Butter
50
Jamon Iberico Bellota
250
G.F.C - Giselle Fried Chicken (5pc)
140
Shrimp Cocktail, Romesco, Aioli
140
Gougere Comte Cheese & Iberico Ham
120
Tarama, Mahi Mahi Roe, Poutargue, Barley Bread Chips
90
Crab Roll, Beurre Blanc, French Toast
250
Ashari Clams, Sake, Beurre Blanc
350
Gazpacho, Jamon Iberico, Melon
110
Beef Tartare, Cured Egg Yolk, Potato Chips, Parmesan Aioli
190
Tomato, Stracciatella, Strawberries, Fresh Herbs
170
Charcoal Ceasar Cos Salad, Anchovies, Crispy Skin
90
Woodfire Cauliflower, Tempura, Miso and Pesto
80
Caviar Tin, Brioche, Cream, Onion Espuma
1590
Scallop Crudo, Cucumber, Lemon, Buttermilk
150
Tuna Tartare, Yuzu, Cucumber, Avocado
150
Ebi Shrimp Tin, Salmon Roe, Wasabi Mayo
350
Smoked Salmon Trout, Avocado, Jalapeno
250
Hamachi, Strawberry Cucumber, Basil Granita
150
Mahi Mahi, Straciatella, Tarragon, Red Shiso
140
Shrimps | Oysters | Raw Scallop | Tarama | Smoked Salmon | Tuna Tartare
890
+ add lobster 690
Barramundi in Salt Crust, Flambed, Beurre Blanc Noilly Prat
610
Madai Sashimi, Yuzukosho Vinaigrette
630
Pici Pasta, Bisque, Lobster, Vodka Sauce
590
Beef Wellington, Foie Gras, Mushrooms
870
Grouper, Zucchini, Calamansi Butter Sauce
280
Grill Octopus Leg, Miso Corn, Smoked Potato Espuma
190
Wood Fire Chicken, Supreme Sauce, Basquaise Condiment
210
Lamb Shoulder Confit, Candied Fruit, Burnt Green Peas
350
Pork Chop, Mole Salsa, Pumpkin
290
Beef Cheek, Pomme Paillasson, Chives Mayonnaise
290
Hanger Steak Cut & Bone Marow
195 / 100gr
Rib Eye Cut
250 / 100gr
Cote de Boeuf
190 / 100gr
Agnolotti, Truffle, Paris Ham, Comte
250
Lemon Butter Linguine, Crab Meat, Parmesan
290
Wood Fired Gnocchi, Sage Pesto, Ricotta
110
Foie Gras Risotto, Black Trumpets, Parsley Cream
330
Mashed Potatoes
70
French Fries
40
Woodfire Asparagus, Egg Yolk, Miso
90
Woodfire Carrots, Garlic confit, Pollen
50
Leek Vinaigrette, Miso Vinaigrette, Egg Yolk Confit
55
Riviera Salad, Ventresca, Green Beans, Baby Potatoes
80
Grand Cru Chocolate Souffle, Olive Oil, Sea Salt
75
Hazelnut and Vanilla Millefeuille, Praline
75
Clafoutis, Seasonal Fruit
65
Tiramisu
70
Profiteroles, Chantilly, Grand Cru Chocolate Sauce
80
Espresso - Vodka, Coffee, Kahlua
130
Latte - Vodka, Bailey’s, Frangelico, Coffee, Cream
150
Chocolate - Cognac, Chocolate, Caramel, Coffee
130
Amaretto Sour
160
Chocolate Old Fashiond
130
B52 - A kiss with heat
70
Giselle is a restaurant born from friendship and love, created by a group of friends with deep roots and experience in hospitality. More than just a place to eat, it reflects the soul of the Riviera — warm, vibrant, and timeless, like an endless summer.
