When visiting Giselle Bali, one of Canggu’s most acclaimed Mediterranean restaurants, the menu presents a wealth of outstanding choices. From ocean-fresh crudo to slow-cooked lamb shoulder and indulgent chocolate soufflé, every dish reflects a commitment to premium ingredients, precise technique, and the spirit of Mediterranean sharing culture.

If it’s your first visit, or if you want to ensure you order the very best the kitchen has to offer, this complete guide to the Giselle Bali menu is exactly what you need.

Start Strong: Giselle’s Signature Bites and Starters

Every great Mediterranean dinner begins with bites that set the tone, light, flavour-forward, and designed to open the appetite rather than close it. At Giselle, the starter selection achieves this beautifully.

Truffle Croque Toast

A sophisticated reimagining of a classic. Earthy truffle layered onto crisp, golden toast creates a perfect opening bite, rich without being heavy, and elegant without being fussy. This is the starter that tells you immediately what kind of restaurant Giselle is.

Sea Bream Tartelette with Yuzu

Delicate sea bream meets bright, citrusy yuzu in this refined and refreshing tartelette. Light, precise, and beautifully plated, an ideal introduction to the seafood-focused philosophy of the menu.

Smoked Whitefish Croquettes

Golden, comforting croquettes with a subtle smokiness that lingers pleasantly. These pair exceptionally well with Giselle’s aperitif selection or a glass of crisp white wine.

The Crudo and Raw Seafood Bar, Giselle’s Oceanic Heart

Seafood is the soul of Mediterranean cuisine, and nowhere is this clearer than at Giselle’s crudo bar. The raw and lightly cured seafood dishes showcase premium fish at their purest, minimal intervention, maximum flavour.

Bluefin Tuna Tartare with Yuzu and Avocado

Fresh bluefin tuna, bright citrus from yuzu, and creamy avocado create a perfectly calibrated dish. The tartare is an absolute must-order at Giselle, a crowd favourite for very good reason.

Wild Tasmanian Salmon with Citrus and Avocado

Rich, clean, and refreshingly uncomplicated. The Tasmanian salmon is sourced for quality and allowed to speak for itself, enhanced only by bright citrus and smooth avocado.

Hokkaido Scallop with Cucumber and Buttermilk

Sweet, tender Hokkaido scallop paired with cooling cucumber and delicate buttermilk acidity. A dish of quiet sophistication that rewards slow eating.

Seafood Platter for Sharing

If you are dining with a group or simply want to explore the full breadth of Giselle’s raw bar, the seafood platter is the definitive choice. Oysters, prawns, scallops, salmon tartare, and tuna tartare arrive together, a generous and theatrical centrepiece designed for sharing.

Homemade Pasta, Mediterranean Comfort Elevated

Giselle’s pasta is crafted in-house and represents one of the menu’s most beloved categories. If you appreciate pasta made with care, rolled, cut, and filled with precision, these dishes will not disappoint.

Lemon Butter Linguine with Crab and Parmesan

This is the dish that regulars return for again and again. Zesty lemon, sweet Dungeness-style crab, and aged Parmesan combine in a linguine that is simultaneously comforting and refined. Bright, creamy, and deeply satisfying.

Agnolotti with Truffle, Paris Ham, and Comté

Indulgent and deeply flavoured, the agnolotti delivers truffle’s earthiness balanced by the salinity of Paris ham and the nutty depth of Comté cheese. A standout for guests who appreciate classic European technique.

Mains That Define the Giselle Experience

Giselle’s main courses showcase the kitchen at full confidence, bold flavours, fire-touched preparations, and dishes that command the table.

Grilled Octopus with Guanciale, Miso Corn, and Smoked Potato Espuma

Tender, smoky octopus paired with the richness of guanciale, the sweetness of miso corn, and the lightness of smoked potato foam. This dish is layered, generous, and utterly memorable.

Line-Caught Grouper Confit in Olive Oil with Zucchini

A celebration of Mediterranean restraint. The grouper is slow-confited in premium olive oil until perfectly yielding, served with fresh zucchini in a dish that prioritises purity and quality above all else.

Mediterranean Spiced Confit Lamb Shoulder with Candied Fruits

Slow-cooked lamb shoulder scented with Mediterranean spices and balanced by the gentle sweetness of candied fruits. This is a dish for wine pairing, select a full-bodied red from Giselle’s cellar and let the evening slow right down.

Wood-Fired Chicken with Basquaise Condiment

Giselle’s command of fire cookery is evident in this wood-fired chicken. Deeply smoky, judiciously seasoned, and paired with a vibrant Basquaise condiment that adds depth and character. A surprisingly crowd-pleasing main for a menu with so much seafood.

Sides: The Supporting Cast That Completes the Table

• Riviera Salad with Tuna and Baby Potatoes, a light, satisfying balance to richer mains
• Wood-Fired Asparagus with Egg Yolk and Miso, seasonal, refined, full of character
• Mashed Potatoes, silky, buttery, and executed to textbook perfection
• French Fries, crisp, well-seasoned comfort classics done right

Desserts: A Refined and Memorable Finish

Mediterranean dessert philosophy favours balance over excess, indulgent where it counts, light where it needs to be. Giselle’s dessert selection honours this tradition.

Grand Cru Chocolate Soufflé with Olive Oil and Sea Salt

Rich, intense, and structurally perfect, this soufflé is elevated by an unexpected touch of olive oil and sea salt that adds a distinctly Mediterranean character. This is the dessert to order if you’re celebrating something.

Fresh Strawberries with Chantilly

A beautifully simple dessert that lets quality ingredients speak without interference. Light, fresh, and a perfect palate-cleanser after a generous meal.

Drinks: Wines, Cocktails, and Aperitifs Worth Exploring

Giselle’s drinks programme is curated to complement the coastal, Mediterranean flavours of the food. The wine list spans crisp mineral whites, ideal alongside crudo and seafood, through to structured reds that hold their own with lamb and octopus. The cocktail menu draws on Mediterranean botanicals and citrus, and the aperitif selection is a particular highlight for those who want to start the evening properly.

Why the Giselle Bali Menu Is Worth Your Time in Canggu

Few restaurants in Canggu offer the combination of culinary depth, product quality, and sharing-focused hospitality that Giselle delivers across its entire menu. Whether you are working your way through the raw bar for the first time or returning to revisit a favourite pasta dish, the Giselle Bali menu rewards exploration, and always leaves you planning your next visit.