bites
Truffle Croque Toast
75
Beef Tartare, Potato Millefeuilles
65
Sea Bream Tartelette, Yuzu
45
Marinated Sweet Peppers, Herb Butter, Sardine
45
Smoked Whitefish Croquettes
65
Oyster, Leche de Tigre, Tomatoes, Basil oil
130
Truffle Croque Toast
75
Beef Tartare, Potato Millefeuilles
65
Sea Bream Tartelette, Yuzu
45
Marinated Sweet Peppers, Herb Butter, Sardine
45
Smoked Whitefish Croquettes
65
Oyster, Leche de Tigre, Tomatoes, Basil oil
130
plates
Bread and Butter
50
Jamón Ibérico Bellota
250
G.F.C - Giselle Fried Chicken (5pc)
140
Gougère Comté Cheese & Ibérico Ham
120
Crab Roll, Beurre Blanc, French Toast
250
Ashari Clams, Sake, Beurre Blanc
350
Gazpacho, Jamón Ibérico, Melon
110
Angus Beef Tartare , Cured Egg yolk, Parmesan Aioli
190
Tomato, Stracciatella, Strawberries, Fresh Herb
170
Charcoal Ceasar Cos Salad, Anchovies, Crispy Skin
90
Wood fired Cauliflower, Tempura, Miso and Pesto
80
Bread and Butter
50
Jamón Ibérico Bellota
250
G.F.C - Giselle Fried Chicken (5pc)
140
Gougère Comté Cheese & Ibérico Ham
120
Crab Roll, Beurre Blanc, French Toast
250
Ashari Clams, Sake, Beurre Blanc
350
Gazpacho, Jamón Ibérico, Melon
110
Angus Beef Tartare , Cured Egg yolk, Parmesan Aioli
190
Tomato, Stracciatella, Strawberries, Fresh Herb
170
Charcoal Ceasar Cos Salad, Anchovies, Crispy Skin
90
Wood fired Cauliflower, Tempura, Miso and Pesto
80
crudo
Caviar Tin, Brioche, Cream, Onion Espuma
1590
Scallop Crudo, Cucumber, Lemon, Buttermilk
150
Tuna Tartare, Yuzu, Cucumber, Avocado
150
Ebi Prawns Tin, Salmon Roe, Wasabi Mayo
350
Mahi Mahi, Straciatella, Tarragon, Red Shiso
140
Caviar Tin, Brioche, Cream, Onion Espuma
1590
Scallop Crudo, Cucumber, Lemon, Buttermilk
150
Tuna Tartare, Yuzu, Cucumber, Avocado
150
Ebi Prawns Tin, Salmon Roe, Wasabi Mayo
350
Mahi Mahi, Straciatella, Tarragon, Red Shiso
140
seafood platter
Prawns | Oysters | Raw Scallop | Smoked Salmon | Tuna Tartare
890
+ add lobster 690
Prawns | Oysters | Raw Scallop | Smoked Salmon | Tuna Tartare
890
chef hors serie
Barramundi in Salt Crust, Flambéed, Beurre Blanc Noilly Prat
610
Madai Sashimi, Yuzukosho Vinaigrette
630
Beef Wellington, Foie Gras, Mushrooms
870
Wagyu Tomahawk MB8
0
Barramundi in Salt Crust, Flambéed, Beurre Blanc Noilly Prat
610
Madai Sashimi, Yuzukosho Vinaigrette
630
Beef Wellington, Foie Gras, Mushrooms
870
Wagyu Tomahawk MB8
0
wood - fired
Grouper, Zucchini, Calamansi Butter Sauce
280
Grilled Octopus Leg, Miso Corn, Smoked Potato Espuma
190
Wood Fired Chicken, Supreme Sauce, Basquaise Condiment
210
Lamb Shoulder Confit, Candied Fruit
350
Pork Chop, Mole Salsa, Pumpkin
290
Beef Cheek, Pomme Paillasson, Chives Mayonnaise
290
Wagyu Hanger Steak & Bone Marrow
195 / 100gr
Wagyu Rib Eye MB5
250 / 100gr
Grouper, Zucchini, Calamansi Butter Sauce
280
Grilled Octopus Leg, Miso Corn, Smoked Potato Espuma
190
Wood Fired Chicken, Supreme Sauce, Basquaise Condiment
210
Lamb Shoulder Confit, Candied Fruit
350
Pork Chop, Mole Salsa, Pumpkin
290
Beef Cheek, Pomme Paillasson, Chives Mayonnaise
290
Wagyu Hanger Steak & Bone Marrow
195 / 100gr
Wagyu Rib Eye MB5
250 / 100gr
homemade pasta
Agnolotti, Truffle, Paris Ham, Comté
250
Lemon Butter Linguine, Crab Meat, Parmesan
290
Gnocchi, Sage Pesto, Ricotta
110
Foie Gras Risotto, Truffle, Parsley Cream
330
Agnolotti, Truffle, Paris Ham, Comté
250
Lemon Butter Linguine, Crab Meat, Parmesan
290
Gnocchi, Sage Pesto, Ricotta
110
Foie Gras Risotto, Truffle, Parsley Cream
330
sides
Mashed Potatoes
70
French Fries
40
Wood Fired Asparagus, Egg Yolk, Miso
90
Wood Fired Carrots, Garlic confit, Pollen
50
Riviera Salad, Ventresca, Green Beans, Baby Potatoes
80
Mashed Potatoes
70
French Fries
40
Wood Fired Asparagus, Egg Yolk, Miso
90
Wood Fired Carrots, Garlic confit, Pollen
50
Riviera Salad, Ventresca, Green Beans, Baby Potatoes
80
dessert
Grand Cru Chocolate Souffle, Olive Oil, Sea Salt
75
Hazelnut and Vanilla Millefeuille, Praline
75
Clafoutis, Seasonal Fruit
65
Tiramisu
70
Profiteroles, Chantilly, Grand Cru Chocolate Sauce
80
Grand Cru Chocolate Souffle, Olive Oil, Sea Salt
75
Hazelnut and Vanilla Millefeuille, Praline
75
Clafoutis, Seasonal Fruit
65
Tiramisu
70
Profiteroles, Chantilly, Grand Cru Chocolate Sauce
80
dessert cocktails
Espresso - Vodka, Coffee, Kahlua
130
Latte - Vodka, Bailey’s, Frangelico, Coffee, Cream
150
Chocolate - Cognac, Chocolate, Caramel, Coffee
130
Amaretto Sour
160
Chocolate Old Fashioned
130
B52 - A kiss with heat
70
Espresso - Vodka, Coffee, Kahlua
130
Latte - Vodka, Bailey’s, Frangelico, Coffee, Cream
150
Chocolate - Cognac, Chocolate, Caramel, Coffee
130
Amaretto Sour
160
Chocolate Old Fashioned
130
B52 - A kiss with heat
70
