Menu | Giselle Bali

Designed by Chef Darquin, our French co-founder, this menu tells two stories: the raw delicacy of crudo and the bold power of dishes touched by fire. Fresh, simple, yet refined, each plate carries the soul of the Mediterranean and the effortless elegance of the Riviera. We work exclusively with sustainable local fishermen. As such, our fish offering may vary depending on the day’s freshest catch.

Fresh Truffle Toast

Fresh Truffle Toast

240

Beef Tartare, Potato Millefeuilles

Beef Tartare, Potato Millefeuilles

60

Sea Bream Tartelette, Yuzu

Sea Bream Tartelette, Yuzu

40

Marinated Sweet Peppers, Herb Butter, Sardine

Marinated Sweet Peppers, Herb Butter, Sardine

40

Smoked Whitefish Croquettes

Smoked Whitefish Croquettes

80

Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi

Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi

120

Gougère Comté Cheese & Ibérico Ham

Gougère Comté Cheese & Ibérico Ham

120

Bread and Butter

Bread and Butter

50

Jamón Ibérico Bellota

Jamón Ibérico Bellota

250

G.F.C - Giselle Fried Chicken (5pc)

G.F.C - Giselle Fried Chicken (5pc)

156

Prawn Cocktail, Romesco, Aioli

Prawn Cocktail, Romesco, Aioli

130

Crab Roll, Beurre Blanc, French Toast

Crab Roll, Beurre Blanc, French Toast

280

Melon Gazpacho, Jamón Ibérico

Melon Gazpacho, Jamón Ibérico

120

Wagyu Beef Tartare, Egg Yolk Confit, Pommes Paille

Wagyu Beef Tartare, Egg Yolk Confit, Pommes Paille

190

Cos Salad, Parmesan, Anchovies, Supreme Sauce

Cos Salad, Parmesan, Anchovies, Supreme Sauce

90

Tomato, Stracciatella, Strawberries, Fresh Herbs

Tomato, Stracciatella, Strawberries, Fresh Herbs

155

Creamy & Grilled Mushrooms, Egg Yolk, Melba Bread

Creamy & Grilled Mushrooms, Egg Yolk, Melba Bread

130

Wood fired Cauliflower, Tempura, Miso and Pesto

Wood fired Cauliflower, Tempura, Miso and Pesto

80

Cheese Selection

Cheese Selection

250

Catch of the Day, Spicy Sweet Peppers, Carrot Puree

Catch of the Day, Spicy Sweet Peppers, Carrot Puree

210

Grilled Octopus Leg, Miso Corn, Smoked Potato Espuma

Grilled Octopus Leg, Miso Corn, Smoked Potato Espuma

190

Wood Fired Chicken, Supreme Sauce, Basquaise Condiment

Wood Fired Chicken, Supreme Sauce, Basquaise Condiment

190

Farmer Pork Chop, Pumpkin Purée, Mole Sauce, Chermoula

Farmer Pork Chop, Pumpkin Purée, Mole Sauce, Chermoula

210

24H Slow Braised Beef Cheek, Pomme Paillasson, Chives

24H Slow Braised Beef Cheek, Pomme Paillasson, Chives

290

Wagyu Picanha MB7

Wagyu Picanha MB7

280 / 100gr

Wagyu Rib Eye MB7

Wagyu Rib Eye MB7

290 / 100gr

Grand Cru Chocolate Souffle, Olive Oil, Sea Salt

Grand Cru Chocolate Souffle, Olive Oil, Sea Salt

70

Hazelnut and Vanilla Millefeuille, Praline

Hazelnut and Vanilla Millefeuille, Praline

90

Fresh Strawberries, Chantilly

Fresh Strawberries, Chantilly

120

Profiteroles, Chantilly, Grand Cru Chocolate Sauce

Profiteroles, Chantilly, Grand Cru Chocolate Sauce

90

Tiramisu

90

Lemon Meringue, Citrus Sorbet, Kiwi

Lemon Meringue, Citrus Sorbet, Kiwi

80

Cheese Selection

Cheese Selection

250

Giselle is a restaurant born from friendship and love, created by a group of friends with deep roots and experience in hospitality. More than just a place to eat, it reflects the soul of the Riviera — warm, vibrant, and timeless, like an endless summer.

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