Menu | Giselle Bali

Designed by Chef Darquin, our French co-founder, this menu tells two stories: the raw delicacy of crudo and the bold power of dishes touched by fire. Fresh, simple, yet refined, each plate carries the soul of the Mediterranean and the effortless elegance of the Riviera. We work exclusively with sustainable local fishermen. As such, our fish offering may vary depending on the day’s freshest catch.

Bread and Butter

Bread and Butter

50

Jamón Ibérico Bellota

Jamón Ibérico Bellota

250

G.F.C - Giselle Fried Chicken (5pc)

G.F.C - Giselle Fried Chicken (5pc)

140

Prawn Cocktail, Romesco, Aioli

Prawn Cocktail, Romesco, Aioli

140

Gougère Comté Cheese & Ibérico Ham

Gougère Comté Cheese & Ibérico Ham

120

Crab Roll, Beurre Blanc, French Toast

Crab Roll, Beurre Blanc, French Toast

250

Ashari Clams, Sake, Beurre Blanc

Ashari Clams, Sake, Beurre Blanc

350

Gazpacho, Jamón Ibérico, Melon

Gazpacho, Jamón Ibérico, Melon

110

Angus Beef Tartare , Cured Egg yolk, Parmesan Aioli

Angus Beef Tartare , Cured Egg yolk, Parmesan Aioli

190

Tomato, Stracciatella, Strawberries, Fresh Herbs

Tomato, Stracciatella, Strawberries, Fresh Herbs

170

Charcoal Ceasar Cos Salad, Anchovies, Crispy Skin

Charcoal Ceasar Cos Salad, Anchovies, Crispy Skin

90

Wood fired Cauliflower, Tempura, Miso and Pesto

Wood fired Cauliflower, Tempura, Miso and Pesto

80

Caviar Tin, Brioche, Cream, Onion Espuma

Caviar Tin, Brioche, Cream, Onion Espuma

1590

Scallop Crudo, Cucumber, Lemon, Buttermilk

Scallop Crudo, Cucumber, Lemon, Buttermilk

150

Bluefin Tuna Tartare, Yuzu, Cucumber, Avocado

Bluefin Tuna Tartare, Yuzu, Cucumber, Avocado

190

Smoked Salmon Trout, Avocado, Jalapeno

Smoked Salmon Trout, Avocado, Jalapeno

250

Hamachi, Pomelo, Grapes, Dashi

Hamachi, Pomelo, Grapes, Dashi

150

Mahi Mahi, Straciatella, Tarragon, Red Shiso

Mahi Mahi, Straciatella, Tarragon, Red Shiso

150

Grouper, Zucchini, Calamansi Butter Sauce

Grouper, Zucchini, Calamansi Butter Sauce

280

Grilled Catch of the Day, Sweet Peppers, Carrot Puree

Grilled Catch of the Day, Sweet Peppers, Carrot Puree

260

Grilled Octopus Leg, Miso Corn, Smoked Potato Espuma

Grilled Octopus Leg, Miso Corn, Smoked Potato Espuma

190

Wood Fired Chicken, Supreme Sauce, Basquaise Condiment

Wood Fired Chicken, Supreme Sauce, Basquaise Condiment

210

Lamb Shoulder Confit, Candied Fruit

Lamb Shoulder Confit, Candied Fruit

350

Pork Chop, Mole Salsa, Pumpkin

Pork Chop, Mole Salsa, Pumpkin

290

Beef Cheek, Pomme Paillasson, Chives Mayonnaise

Beef Cheek, Pomme Paillasson, Chives Mayonnaise

290

Wagyu Hanger Steak & Bone Marrow

Wagyu Hanger Steak & Bone Marrow

195 / 100gr

Wagyu Rib Eye MB7

Wagyu Rib Eye MB7

290 / 100gr

Giselle is a restaurant born from friendship and love, created by a group of friends with deep roots and experience in hospitality. More than just a place to eat, it reflects the soul of the Riviera — warm, vibrant, and timeless, like an endless summer.

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