Designed by Chef Darquin, our French co-founder, this menu tells two stories: the raw delicacy of crudo and the bold power of dishes touched by fire. Fresh, simple, yet refined, each plate carries the soul of the Mediterranean and the effortless elegance of the Riviera. We work exclusively with sustainable local fishermen. As such, our fish offering may vary depending on the day’s freshest catch.
Fresh Truffle Toast
240
Beef Tartare, Potato Millefeuilles
60
( add caviar +320 )
Sea Bream Tartelette, Yuzu
40
( add caviar +200 )
Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi
120
Marinated Sweet Peppers, Herb Butter, Hummus
40
Smoked Whitefish Croquettes
80
Gougère Comté Cheese & Ibérico Ham
120
Bread and Butter
50
Jamón Ibérico Bellota
250
G.F.C - Giselle Fried Chicken
150
( add caviar +320 )
Prawns Cocktail, Romesco, Aioli
130
Crab Roll, Beurre Blanc, French Toast ( add on caviar +320 )
280
Melon Gazpacho, Jamón Ibérico
120
Wagyu Beef Tartare, Egg Yolk Confit, Pommes Paille
190
Tomato, Stracciatella, Strawberries
150
Cos Salad, Parmesan, Anchovies, Supreme Sauce
90
Creamy & Grilled Mushrooms, Egg Yolk, Melba Bread
130
Wood fired Cauliflower, Tempura, Miso and Pesto
80
Cheese Selection
250
Caviar Tin, Brioche, Cream, Onion Espuma
1890
Hokkaido Scallop, Cucumber, Buttermilk ( add on caviar +320 )
140
Bluefin Tuna Tartare, Yuzu, Cucumber, Avocado
180
Wild Tasmanian Salmon, Avocado, Citrus
180
Oysters | Prawns | Scallop Crudo Salmon Tartare | Tuna Tartare
1190
Madai Sashimi, Yuzukosho Vinaigrette
690
Seabass in Salt Crust, Flambéed, Beurre Blanc Noilly Prat
790
Wagyu Beef Wellington MB5, Foie Gras, Mushrooms
1090
Wagyu Tomahawk MB8
270/100gr
Catch of the Day, Spicy Sweet Peppers, Carrot Puree
210
Grilled Octopus, Guanciale, Miso Corn, Smoked Potato Espuma
220
Wood Fired Chicken, Supreme Sauce, Fresh Truffle
190
Farmer Pork Chop, Pumpkin Purée, Mole Sauce, Chermoula
210
24H Slow Braised Beef Cheek, Pomme Paillasson, Chives
290
Wagyu Picanha MB7 / 100g
280
Wagyu Rib Eye MB7 / 100g
350
Tortellini Truffle, Comté, Paris Ham, Mascarpone
350
Linguine, Tomato Marinara, Shrimp & Stracciatella
220
Foie Gras Risotto, Shimeji, Truffle Cream / Vegan Option 220
350
Gnocchi, Pistachio Pesto, Stracciatella
150
Mashed Potatoes
60
French Fries
40
Wood Fired Asparagus, Egg Yolk, Miso
90
Wood Fired Carrots, Garlic confit, Pollen
70
Riviera Salad, Green Beans, Baby Potatoes
60
Fresh Truffle Mashed Potatoes
220
Grand Cru Chocolate Souffle, Olive Oil, Sea Salt
70
Hazelnut and Vanilla Millefeuille, Praline
90
Profiteroles, Chantilly, Grand Cru Chocolate Sauce
90
Tiramisu
90
Fresh Strawberries, Chantilly
120
Lemon Meringue, Citrus Sorbet, Kiwi
80
Cheese Selection
250
Espresso - Vodka, Coffee, Kahlua
130
Latte - Vodka, Bailey’s, Frangelico, Coffee, Cream
150
Chocolate - Cognac, Chocolate, Caramel, Coffee
130
Amaretto Sour
160
Chocolate Old Fashioned
130
B52 - A kiss with heat
70
Giselle is a restaurant born from friendship and love, created by a group of friends with deep roots and experience in hospitality. More than just a place to eat, it reflects the soul of the Riviera — warm, vibrant, and timeless, like an endless summer.
