The menu opens with a line from the kitchen: "At Giselle, Chef Antoine Darquin crafts a menu guided by Mediterranean flavors, fresh ingredients, and the spirit of the sea. We recommend enjoying it in a sharing style, because every dish is meant to be savored together."

If it's your first visit, this guide walks through the Giselle Bali menu section by section, in the order it is printed on the September 2026 card. Dish names and prices are shown exactly as they appear on the menu.

Start Strong: Bites

Every great Mediterranean dinner begins with bites that set the tone. A few to start with:

  • Truffle Croque Monsieur: 240
  • Beef Tartare, Pecorino: 60 (add caviar +200)
  • Sea Bream Tartelette, Yuzu: 50 (add caviar +200)
  • Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi: 180
  • Gougère Comté Cheese & Ibérico Ham: 120

Plates

  • Jamon Iberico Bellota: 250
  • G.F.C - Giselle Fried Chicken: 150 (add caviar +320)
  • Crab Roll, Beurre Blanc, French Toast: 290 (add caviar +320)
  • Wagyu Beef Tartare, Egg Yolk Confit, Pommes Paille: 190
  • Lamb Kofta, Harissa, Fresh Herbs: 190

Crudos

  • Caviar Tin, Brioche, Cream, Onion Espuma: 1890
  • Hokkaido Scallop, Salsa Verde, Jalapenos: 150 (add caviar +320)
  • Bluefin Tuna Carpaccio, Capers, Crème Fraîche: 190
  • Salmon Gravlax, Miso, Yuzu, Herbs Condiment: 190

Seafood Platter

If you are dining with a group, the seafood platter is made for the middle of the table. Oysters, prawns, scallop crudo, salmon gravlax and tuna carpaccio arrive together.

  • Oysters | Prawns | Scallop Crudo | Salmon Gravlax | Tuna Carpaccio: 1490

Chef Hors Serie

A whole fish in salt crust flambéed at the table, beside the red menu book
  • Madai Sashimi, Yuzukosho Vinaigrette: 690
  • Seabass in Salt Crust, Flambéed, Beurre Blanc Noilly Prat: 890 (40 Minutes)
  • Wagyu Beef Wellington MB5, Foie Gras, Mushrooms: 1090 (30 Minutes)
  • French Duck Breast, Blackberry Jus, Trevis, Fried shallots: 790
  • Wagyu Tomahawk MB8: 290 / 100gr

Mains

Marbled beef over the flames of the wood fire grill
  • Charcoal-Grilled Red Seabream, Fennel Salad, Sauce Vierge: 210
  • Grilled Octopus, Guanciale, Miso Corn, Smoked Potato Espuma: 250
  • Baby Chicken, Supreme Sauce, Mushrooms: 260
  • 24H Slow Braised Beef Cheek, Pomme Paillasson, Chives: 290
  • Wagyu Rib Eye MB7, Chimichurri: 380 / 100gr

Homemade Pasta

Truffle tortellini on a white plate by candlelight
  • Tortellini Truffle, Comté, Paris Ham, Mascarpone: 350
  • Linguine, Crab, Lemon Kombu Butter: 280
  • Risotto, Grilled Shrimp, Capsicum Coulis: 220
  • Gnocchi, Cacio e Pepe, Sage: 180

Sides: The Supporting Cast That Completes the Table

  • Mashed Potatoes: 80
  • French Fries: 60
  • Wood Fired Asparagus, Egg Yolk, Miso: 90
  • Riviera Salad, Green Beans, Baby Potatoes: 60
  • Fresh Truffle Mashed Potatoes: 220

Dessert

  • Chocolate Cookie, Hazelnut Praline, Fior Di Latte Gelato: 160
  • Millefeuille, Pecan Nuts, Vanilla Ganache: 110
  • Profiteroles, Chantilly, Grand Cru Chocolate Sauce: 120
  • Tiramisu: 90
  • Lemon Tart, Lemon Sorbet, Basilic: 90

Dessert Cocktails

  • Espresso - Vodka, Coffee, Kahlua: 130
  • Latte - Vodka, Bailey's, Frangelico, Coffee, Cream: 150
  • Chocolate - Cognac, Chocolate, Caramel, Coffee: 130
  • Amaretto Sour: 160

A Note on Prices

The card carries this footnote: "All prices are subject to 10% government tax & 7% service charge. Prices are in 000 rupiah".

See every dish on the full menu, then reserve your table and come share it with friends.