Giselle Bali is a Mediterranean restaurant in Canggu with a card led by the sea. The kitchen says it in its own words: the menu is “guided by Mediterranean flavors, fresh ingredients, and the spirit of the sea”. On the September 2026 card, seventeen dishes are seafood, from fresh oysters, crudo and a seafood platter to a flambéed seabass in salt crust and linguine with crab.
This guide lists every one of them with its printed price, shows three seafood dinners with their totals, and covers what to know before you book. Dish names and prices are exactly as printed on the card.
The Seafood Card at a Glance
| Dish | Section of the card | Printed price |
|---|---|---|
| Sea Bream Tartelette, Yuzu | Bites | 50 |
| Smoked Whitefish Croquettes | Bites | 110 |
| Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi | Bites | 180 |
| Prawns Cocktail, Romesco, Aioli | Plates | 130 |
| Crab Roll, Beurre Blanc, French Toast | Plates | 290 |
| Hokkaido Scallop, Salsa Verde, Jalapenos | Crudos | 150 |
| Bluefin Tuna Carpaccio, Capers, Crème Fraîche | Crudos | 190 |
| Salmon Gravlax, Miso, Yuzu, Herbs Condiment | Crudos | 190 |
| Caviar Tin, Brioche, Cream, Onion Espuma | Crudos | 1890 |
| Seafood platter: oysters, prawns, scallop crudo, salmon gravlax and tuna carpaccio | Seafood platter | 1490 |
| Madai Sashimi, Yuzukosho Vinaigrette | Chef Hors Serie | 690 |
| Seabass in Salt Crust, Flambéed, Beurre Blanc Noilly Prat (40 minutes) | Chef Hors Serie | 890 |
| Charcoal-Grilled Red Seabream, Fennel Salad, Sauce Vierge | Mains | 210 |
| Catch of the Day, Spicy Sweet Peppers, Carrot Puree | Mains | 250 |
| Grilled Octopus, Guanciale, Miso Corn, Smoked Potato Espuma | Mains | 250 |
| Linguine, Crab, Lemon Kombu Butter | Homemade pasta | 280 |
| Risotto, Grilled Shrimp, Capsicum Coulis | Homemade pasta | 220 |
The card states: “All prices are subject to 10% government tax & 7% service charge. Prices are in 000 rupiah”. So a printed 180 means Rp 180,000 before tax and service. Drinks are not included in any total below.
Raw, Cooked or Both
The card gives you three ways into the sea. For raw plates, the Crudos section holds the Hokkaido Scallop, the Bluefin Tuna Carpaccio, the Salmon Gravlax and the Caviar Tin, and the Fresh Oyster sits with the Bites. For something cooked and light, there are the Prawns Cocktail, the Smoked Whitefish Croquettes and the Crab Roll. For a main, the Charcoal-Grilled Red Seabream, the Catch of the Day and the Grilled Octopus come from the Mains, and the Linguine with crab and the Risotto with grilled shrimp come from the homemade pasta. The Chef Hors Serie section holds the biggest statements: the Madai Sashimi and the Seabass in Salt Crust.
Three Seafood Dinners, with Their Totals
Each plan below is a suggestion, built only from the printed card. Swap anything for what your table likes.
A seafood dinner for two
- Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi: 180
- Hokkaido Scallop, Salsa Verde, Jalapenos: 150
- Prawns Cocktail, Romesco, Aioli: 130
- Linguine, Crab, Lemon Kombu Butter: 280
- Grilled Octopus, Guanciale, Miso Corn, Smoked Potato Espuma: 250
- Charcoal-Grilled Red Seabream, Fennel Salad, Sauce Vierge: 210
The platter for the table (four people)
- Seafood platter: 1490
- Crab Roll, Beurre Blanc, French Toast: 290
- Linguine, Crab, Lemon Kombu Butter: 280
- Grilled Octopus, Guanciale, Miso Corn, Smoked Potato Espuma: 250
- Charcoal-Grilled Red Seabream, Fennel Salad, Sauce Vierge: 210
A celebration for two
- Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi: 180
- Hokkaido Scallop, Salsa Verde, Jalapenos: 150
- Linguine, Crab, Lemon Kombu Butter: 280
- Seabass in Salt Crust, Flambéed, Beurre Blanc Noilly Prat: 890 (40 minutes)
| Dinner | Dishes | Printed total | In rupiah, before tax and service |
|---|---|---|---|
| Seafood dinner for two | 6 | 1200 | Rp 1,200,000 |
| The platter for the table | 5 | 2520 | Rp 2,520,000 |
| A celebration for two | 4 | 1500 | Rp 1,500,000 |
Add sides or dessert as the evening goes: the card lists sides from 60 and desserts from 90. For more ways to build a table, see our guides to a date night in Canggu and a group dinner in Canggu.
Order the Salt Crust Seabass Early
The Seabass in Salt Crust, Flambéed, Beurre Blanc Noilly Prat carries a printed preparation time of 40 minutes on the card. Order it as soon as you sit down, then take your time with the oysters and the scallop while it cooks. It is the dish to choose for a birthday or a milestone: our guide to a birthday dinner in Canggu explains how Giselle celebrates.
The Seafood Platter for a Group
The seafood platter (1490) brings oysters, prawns, scallop crudo, salmon gravlax and tuna carpaccio together in the middle of the table. For a group, it sets the tone: everyone reaches in, and the dinner starts as a shared moment. The card itself recommends “enjoying it in a sharing style, because every dish is meant to be savored together”.
Seafood and the Rest of the Evening
Giselle Bali is open every day from 17:00 to midnight. On Friday and Saturday, dinner is served from 19:00, the room shifts from 21:30, and Club 55 begins at 22:00 and runs until midnight, with DJ sets, live drums, cocktails and a dance floor. A seafood dinner can lead straight into the night without leaving the table.
Before You Come
- Booking: reserve online, or by WhatsApp or phone on +62 813-3794-120
- Dress code: dress well and avoid shorts
- Parking: available, with a valet service
- Children: welcome, though Friday and Saturday evenings can be noisy for children
- Location: Jl. Tanah Barak, Canggu, see the location page
More detail is in our guide to the dress code, parking and children. For the full card, see the menu page, and for the story of the house, read about the Mediterranean restaurant in Canggu.
