Best Surf Spots in Canggu: Where to Paddle Out, Reset, and End the Day Well
Surf is not just one activity among many in Canggu.
Giselle Bali
Journal
Notes and guides from Giselle in Canggu, Bali.
A memoir of your endless summer
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Sustainable Cooking at Giselle Bali: A More Conscious Mediterranean Approach in Canggu
Sustainability has become one of the most overused words in hospitality, and that is precisely why it needs to be handled with care.
A Perfect Day in Canggu: From Sunrise Surf to Mediterranean Dinner
There are places in the world that reward a full day of attention, where morning, afternoon, and evening each deliver something distinct.
Club 55 at Giselle Bali: Where the Weekend Night in Canggu Truly Begins
Club 55 is Giselle Bali’s Friday and Saturday night: dinner from 19:00, the room shifts from 21:30, Club 55 runs from 22:00 until midnight.
Where to Stay in Canggu: The Best Boutique Villas and Hotels Near Bali’s Top Restaurants
Choosing where to stay in Canggu is one of the decisions that shapes almost every other part of the trip.
What to Order at Giselle Bali
The Giselle Bali menu in Canggu, section by section from the September 2026 card, with dish names and prices as printed.
Where to Eat near Batu Bolong and Tanah Barak in Canggu
Few areas in all of Bali combine lifestyle, food, and nightlife as naturally as Batu Bolong and Tanah Barak in Canggu.
Best Romantic Restaurants in Canggu for a Memorable Date Night
Canggu has emerged as one of Bali’s most vibrant dining destinations, a neighbourhood where culinary creativity, interior design, and lifestyle converge.
From the Mediterranean to Bali: The Story Behind Giselle Restaurant in Canggu
If you’re looking for a Mediterranean restaurant in Canggu, Giselle Bali is a name to know, and for good reason.
A Foodie’s Guide to 24 Hours in Canggu
Canggu is a place that doesn’t so much wake up as it glides into the day.
Cool down in Canggu
We flock to Bali for its endless summer, the kind that wraps you in sunshine from breakfast till late.
Meet Antoine Darquin: Co-founder and Head Chef at Giselle Bali
Meet our Co-founder and Head Chef, Antoine Darquin
where the Riviera finds a home in Canggu