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The story

A house for friends, strangers, and stories.

Giselle is a restaurant born from friendship and love, created by a group of friends with deep roots and experience in hospitality.

The entrance arch between potted trees, the Giselle sign on the wall

The house

the soul of the Riviera, warm, vibrant, and timeless, like an endless summer

A banquette with white cushions under the G drawn on the wall
A wall of framed photographs above a rattan chair
A plate with a red floral rim and the G, with cutlery on white linen
A burgundy menu book under a brass table lamp

The room

The dining room, scalloped lamps above tables laid with white linen and burgundy chairs
A member of the team carrying a tray up the lit stairs
Red wine poured at the bar, bottles on the shelves behind

The courtyard

The courtyard, tables laid with white linen and rattan chairs under the trees
The courtyard from above, white tables under the trees and the G on the wall
Courtyard tables and white cushions trimmed in red, under the trees

where sunsets turn into nights, where flavors meet stories, and where the Riviera finds a home in Canggu

Two cooks working at the pass under the lamps

The kitchen

From the sea to the table, the menu is simple and alive. Flambéed fish that lights up the night, sea bream sashimi as fresh as the tide, small bites meant to be passed around, and plates made for sharing.

The menu is built around local, responsibly sourced ingredients, cooked with care, passion, and a touch of Mediterranean elegance.

See the full menu

At the pass

  1. A sauce poured into a white plate on the marble pass
  2. Tomatoes spooned onto the sauce
  3. The last pieces placed on the plate with tweezers
A rib eye on the grill over the wood fire
A cook at the pass, a pan in hand under the lamps
A fish in its salt crust flambéed at the table

Mediterranean House in the heart of Canggu