A date night in Canggu comes down to two decisions: which night to pick, and how to order so that the dinner feels unhurried. At Giselle Bali the second one is easy, because the menu is written to be shared. The card opens with the kitchen's own advice: "We recommend enjoying it in a sharing style, because every dish is meant to be savored together."
This guide covers both decisions, with two ways to build a dinner for two. Dish names and prices are exactly as printed on the September 2026 card.
Pick the Night
Giselle Bali is open every day from 17:00 to midnight. Friday and Saturday have their own rhythm: dinner is served from 19:00, the room shifts from 21:30, and Club 55 begins at 22:00 and runs until midnight.
If you want the dinner to turn into a night out, choose a Friday or a Saturday. If you want the table and the conversation, choose another night, or ask for an earlier table on the weekend so that you finish before the room shifts.
You can reserve online.
Order for Two, in Rounds
The easiest way to order for two is to go in rounds: a few small plates, one pasta, one main to share, then dessert. You decide the next round when the last one is cleared. Here are two ways to build it.
Plan A: The Unhurried Evening
- Gougère Comté Cheese & Ibérico Ham: 120
- Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi: 180
- Hokkaido Scallop, Salsa Verde, Jalapenos: 150
- Tortellini Truffle, Comté, Paris Ham, Mascarpone: 350
- Grilled Octopus, Guanciale, Miso Corn, Smoked Potato Espuma: 250
- Wood Fired Asparagus, Egg Yolk, Miso: 90
- Profiteroles, Chantilly, Grand Cru Chocolate Sauce: 120
Plan B: The Special Occasion
- Fresh Oyster Fine de Claire n°3, Aguachile, Calamansi: 180
- Hokkaido Scallop, Salsa Verde, Jalapenos: 150
- Linguine, Crab, Lemon Kombu Butter: 280
- Seabass in Salt Crust, Flambéed, Beurre Blanc Noilly Prat: 890 (40 Minutes)
- Wood Fired Asparagus, Egg Yolk, Miso: 90
- Millefeuille, Pecan Nuts, Vanilla Ganache: 110
The Seabass in Salt Crust carries a printed preparation time of 40 minutes on the card. Order it as soon as you sit down, then take your time with the oysters and the scallop while it cooks.
The Finish
The card has a short list of dessert cocktails if you want to end the evening with a drink: Espresso (130), Latte (150), Chocolate (130) and Amaretto Sour (160).
What the Evening Costs
| Plan | What is on the table | Printed total |
|---|---|---|
| Plan A | 7 dishes, oysters to profiteroles | 1260 |
| Plan B | 6 dishes, with the salt crust seabass | 1700 |
The card states: "All prices are subject to 10% government tax & 7% service charge. Prices are in 000 rupiah". So 1260 means Rp 1,260,000 and 1700 means Rp 1,700,000, before tax and service. Drinks are not included. Both plans are suggestions: add or remove a dish as the evening goes.
For the full card, see the menu. If your table grows beyond two, read our guide to a group dinner in Canggu, and for a wider look at the area, our guide to the best romantic restaurants in Canggu. You can also browse what to order at Giselle Bali section by section.
